Macadamia oil
Low Temperature Extracted Macadamia Oil
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Macadamia nut oil is physically extracted by low temperature, which preserves the original fresh fruit aroma and can add rich taste and flavor to dishes. Whether it is used in cold dishes, stir-fry or baking, It has a delicate texture and a refreshing taste. It won't give people a greasy feeling and can bring unique flavor to the food. In addition, Macadamia nut oil has a certain moisturizing and nourishing effect and can be used for beauty and skin care. It can be applied to the skin to help maintaining the moisture of the skin and reduce wrinkles and dryness.
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